kenyanveganvia groq
Kenyan Vegan Stir-Fry
A flavorful and nutritious vegan stir-fry recipe inspired by Kenyan cuisine, featuring a sweet and tangy floral sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup floral sauce (made from floral, yogurt, and water)
- ●2 cups kenyan vegetables (such as carrots, bell peppers, and onions)
- ●2 tablespoons stir-fry oil
- ●1 teaspoon fry spice blend
- ●to taste salt
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Instructions
- 1
Heat the stir-fry oil in a large skillet over medium-high heat.
- 2
Add the fry spice blend and cook for 1 minute, until fragrant.
- 3
Add the kenyan vegetables and cook for 5 minutes, until tender.
- 4
In a small bowl, whisk together the floral sauce ingredients.
- 5
Pour the floral sauce over the vegetables and stir to coat.
- 6
Season with salt to taste.
- 7
Serve hot over rice or with naan bread.