Schnitzel Chicken Skewers
A German-inspired dish of marinated chicken cooked on skewers and served with a side of tangy sauce.
Ingredients
- ●500g chicken breast
- ●250ml velvety barbecue sauce
- ●100ml brazilian chimichurrioptional
- ●50ml floral honeyoptional
- ●20ml olive oil
- ●10-12 skewers
- ●to taste salt
- ●to taste pepper
Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. In a small bowl, mix together the olive oil, salt, and pepper.
- 3
3. Cut the chicken breast into 1-inch cubes and thread them onto the skewers, leaving a small space between each piece.
- 4
4. Brush the chicken with the olive oil mixture and season with salt and pepper.
- 5
5. Grill the chicken skewers for 8-10 minutes, turning occasionally, until they are cooked through.
- 6
6. While the chicken is cooking, mix together the velvety barbecue sauce and brazilian chimichurri (if using) in a small bowl.
- 7
7. Once the chicken is cooked, brush it with the barbecue sauce mixture and grill for an additional 1-2 minutes.
- 8
8. Serve the chicken skewers hot, garnished with floral honey (if using).