frenchvia groq
French Ginger Stir-Fry
A simple and flavorful French-inspired stir-fry dish featuring ginger and Thai flavors.
β±18 minπ½4 servingsπeasy
π₯
Ingredients
- β2 inches Gingerpeeled and sliced
- β2 tablespoons Floral Oilolive oil or vegetable oil
- βhandful Thai Basil Leaveschopped
- β1 cup Stir-Fry Vegetablesbell peppers, carrots, broccoli
- βto taste Salt
- βto taste Black Pepper
π¨βπ³
Instructions
- 1
Heat the floral oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced ginger and cook for 2-3 minutes or until fragrant.
- 3
Add the stir-fry vegetables and cook for 3-4 minutes or until tender.
- 4
Stir in the Thai basil leaves and cook for an additional minute.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot and enjoy!