Rose Petal Tart
A sweet dessert featuring a rose petal-infused custard filling on a floral-flavored tart base.
Ingredients
- ●2 cups Flour
- ●1 cup Rose Petal Jam
- ●2 cups Custardrose petal-infused
- ●1 cup Granulated Sugar
- ●1 sheet Tart Pastryhomemade or store-bought
- ●1/4 cup Rose Petalsdried and crumbled
- ●4 Large Eggs
- ●2 tbsp Granulated Sugar
- ●1/2 cup Unsalted Buttermelted
- ●1 cup Confectioners' Sugar
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the tart pastry and place it in a 9-inch tart pan with a removable bottom.
- 3
In a medium bowl, whisk together the flour, granulated sugar, and melted butter until well combined.
- 4
Press the mixture into the tart shell and bake for 20-25 minutes, or until lightly golden.
- 5
In a separate bowl, whisk together the custard, rose petal jam, and confectioners' sugar until smooth.
- 6
Pour the custard mixture into the baked tart shell and smooth the top.
- 7
Bake for an additional 25-30 minutes, or until the filling is set and the edges are lightly golden.
- 8
Allow the tart to cool completely on a wire rack.
- 9
Dust with confectioners' sugar and garnish with crumbled rose petals, if desired.
- 10
Serve chilled and enjoy!