Chicken Schnitzel Curry
A German twist on traditional chicken schnitzel, topped with an Indian-inspired curry sauce.
Ingredients
- ●4 chicken breastsboneless, skinless
- ●1 cup flourall-purpose
- ●2 tbsp indian curry powder
- ●1 cup curry saucestore-bought or homemade
- ●1/4 cup vegetable oil
- ●2 tbsp butter
- ●1 tsp gingergrated
- ●1 tsp garlicminced
- ●1/4 tsp cayenne pepperoptional
- ●1 cup juicy tomatoescanned, diced
Instructions
- 1
1. Prepare the breading station by mixing flour, curry powder, and a pinch of salt in a shallow dish.
- 2
2. Season the chicken breasts with salt and pepper.
- 3
3. Dip each chicken breast in the flour mixture, coating both sides evenly.
- 4
4. Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat.
- 5
5. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- 6
6. Remove the chicken from the skillet and set aside.
- 7
7. In the same skillet, add the butter and sauté until melted.
- 8
8. Add the grated ginger and minced garlic and cook for 1 minute, until fragrant.
- 9
9. Stir in the curry sauce and diced tomatoes.
- 10
10. Bring the sauce to a simmer and cook for 2-3 minutes, until heated through.
- 11
11. Return the chicken breasts to the skillet and coat with the curry sauce.
- 12
12. Serve hot and garnish with fresh cilantro, if desired.