thaigluten-freevia groq
Thai-Style Prosciutto Fried Rice
A twist on traditional fried rice, this Thai-inspired dish combines crispy prosciutto with the savory flavors of pilaf.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 cup diced Prosciutto
- ●2 cups cooked Pilaf
- ●1 tsp dried Floral (such as jasmine or rose petal)
- ●1 tsp Irish (such as Kerrygold) butter
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Instructions
- 1
Heat 1 tsp of Irish butter in a large skillet over medium-high heat.
- 2
Add diced prosciutto and cook until crispy, about 3-4 minutes.
- 3
Remove prosciutto from skillet and set aside.
- 4
Add cooked pilaf to the skillet and stir to break up any clumps.
- 5
Add dried floral and stir to combine.
- 6
Return prosciutto to the skillet and stir to combine.
- 7
Cook for an additional 2-3 minutes, until everything is heated through.
- 8
Serve hot and enjoy!
- 9
Optional: Garnish with additional floral or a sprinkle of crispy prosciutto.