Italian Wrap
A kid-friendly, irish-approved Italian-inspired dish wrapped in a friendly floral dish wrap.
Ingredients
- β4-6 wraps Floral Dish Wrap
- β1 pound Italian SausageCasings removed
- β8 ounces, shredded Provolone Cheese
- β1/4 cup, chopped Fresh Basil
- β3 cloves, minced Garlic
- β1 teaspoon Italian Seasoning
- βto taste Salt and Pepper
Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Add the Italian sausage and cook, breaking it up with a spoon, until no longer pink, about 5-7 minutes.
- 3
Add the garlic, Italian seasoning, salt, and pepper. Cook for 1 minute, stirring constantly.
- 4
Add the chopped basil and cook for 1 minute, stirring constantly.
- 5
Warm the floral dish wraps in the microwave or in a dry skillet.
- 6
Assemble the wraps by spooning the sausage mixture onto the center of each wrap, followed by some shredded provolone cheese.
- 7
Fold the bottom edge of the wrap up over the filling, then fold in the sides and roll the wrap into a tight cylinder.
- 8
Serve immediately and enjoy!