malaysianketovia groq
Keto Coconut Crumble
A keto dessert recipe with a malaysian twist using coconut and crumble toppings.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 cup Coconut Flakes
- ●1/2 cup Butterunsalted
- ●1/4 cup Sugar Free Granulated Sweetener
- ●1/4 cup Coconut Oil
- ●1/2 cup Almond Flour
- ●1 cup Crumble Toppinghomemade or store-bought
- ●1 cup Fresh Berriesany berries of choice
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a large bowl, mix together coconut flakes, butter, sugar free granulated sweetener, and coconut oil.
- 3
Press the mixture into a 8-inch baking dish.
- 4
In a separate bowl, mix together almond flour and crumble topping.
- 5
Sprinkle the crumble topping mixture evenly over the coconut mixture.
- 6
Bake for 20-25 minutes or until the topping is golden brown.
- 7
Remove from oven and let cool for 5 minutes.
- 8
Serve warm with fresh berries.