chinesevia groq
Filipino-Style Stir-Fried Pancit with Cucumber
A twist on the classic Chinese stir-fry, featuring Filipino-style noodles and fresh cucumber.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 package Pancit
- ●1 medium Cucumbersliced
- ●2 tablespoons Vegetable oil
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●2 tablespoons Filipino-style sauce
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 1-2 minutes until fragrant.
- 3
Add the sliced cucumber and stir-fry for 2-3 minutes until it starts to soften.
- 4
Add the pancit noodles and stir-fry for 2-3 minutes until they're well coated with the sauce.
- 5
Add the Filipino-style sauce and stir-fry for another minute until the noodles are well coated.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot and enjoy!