Moroccan Tagine Chicken with Fresh Tomato
A twist on traditional Italian dishes, this recipe combines the flavors of Morocco with the freshness of tomatoes. This hearty tagine is perfect for a cozy dinner.
Ingredients
- ●1 1/2 pounds chicken thighs
- ●2 tablespoons olive oil
- ●2 teaspoons fragrant moroccan spice blend
- ●1/4 cup floral rose petals
- ●2 large fresh tomatoes
- ●3 cloves garlic
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken thighs and cook until browned on both sides, about 5-7 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add the fragrant moroccan spice blend and cook for 1 minute, stirring constantly.
- 5
Add the rose petals and cook for an additional minute.
- 6
Add the sliced tomatoes and cook until they start to break down, about 5 minutes.
- 7
Add the garlic and cook for an additional minute.
- 8
Return the chicken to the pot and season with salt and black pepper.
- 9
Cover the pot and transfer to the oven.
- 10
Bake at 375°F (190°C) for 30-40 minutes, or until the chicken is cooked through.
- 11
Serve hot, garnished with additional rose petals if desired.