Kenyangluten-freevia groq
Kenyan-Style Braai Chicken
A flavorful Kenyan-inspired dish featuring braai-spiced chicken, paired with a delicate floral sauce. This dish is perfect for a quick dinner.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Kenyan braai spice mix
- ●1 cup flourall-purpose flour
- ●4 pieces chicken breastboneless, skinless
- ●2 tablespoons floral honey
- ●1 sheet flaky pastryfor serving
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, mix together flour, Kenyan braai spice mix, salt, and black pepper.
- 3
Add chicken to the bowl and coat evenly with the spice mixture.
- 4
Place the chicken on a baking sheet lined with parchment paper.
- 5
Bake for 25-30 minutes or until cooked through.
- 6
Meanwhile, mix together floral honey and 1 tablespoon of water in a small bowl.
- 7
Brush the honey mixture over the chicken during the last 5 minutes of baking.
- 8
Serve the chicken with flaky pastry on the side.