vegetariandessertvia groq
Crumble Topped Baguette
A sweet and crunchy dessert with a crumbly topping, perfect for a cold evening.
⏱30 min🍽8 servings📊easy
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Ingredients
- ●1 sheet Flaky Pastry
- ●1 Baguettepreferably day-old
- ●2 tbsp Floral Honey
- ●1 cup Crumble
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the baguette into 1-inch slices and place on a baking sheet.
- 3
Mix the floral honey with 1 tablespoon of water and brush the mixture on each baguette slice.
- 4
Roll out the flaky pastry and use a pastry cutter or a knife to create strips.
- 5
Place a strip of pastry on top of each baguette slice, pressing gently to adhere.
- 6
Sprinkle the crumble topping evenly over the pastry strips.
- 7
Bake for 20-25 minutes, or until the pastry is golden brown and the crumble is crispy.
- 8
Serve warm and enjoy!