Filipinovegetarianvia groq
Filipino Bao Dessert
A Filipino-inspired dessert made with Bao, floral flavors, and gelatin, creating a unique and sweet treat.
⏱180 min🍽6 servings📊medium
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Ingredients
- ●12 pieces Bao
- ●1 envelope (0.25 oz) GelatinUnflavored gelatin
- ●1 can (14 oz) Coconut MilkFull-fat coconut milk
- ●1 cup Granulated Sugar
- ●2 tbsp Honey
- ●1 tsp Floral Extract (Rose or Jasmine)
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Instructions
- 1
In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes.
- 2
In a saucepan, combine the coconut milk, granulated sugar, and honey. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
- 3
Add the floral extract to the saucepan and remove from heat.
- 4
Add the gelatin mixture to the saucepan and stir until the gelatin is fully dissolved.
- 5
Pour the mixture into a 9x13 inch baking dish and refrigerate until set, about 3-4 hours.
- 6
Cut the Bao into small pieces and use them to garnish the dessert.
- 7
Serve the dessert chilled, garnished with the Bao pieces and additional floral extract if desired.