Ethiopiangluten-freevia groq
Ethiopian Stew with Cabbage
A flavorful and hearty stew made with cabbage and Ethiopian spices, perfect for a cold day. This recipe is gluten-free and can be served with rice or injera.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 head, chopped cabbage
- ●1 can, 14.5 oz stewlook for gluten-free option
- ●2 tsp, dried floralsuch as thyme or oregano
- ●1 tsp, ground densesuch as cumin or coriander
- ●2 tbsp olive oil
- ●1, chopped onion
- ●2 cloves, minced garlic
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the stew, floral, and dense, and stir to combine.
- 4
Add the cabbage and stir to combine.
- 5
Bring the mixture to a simmer and cook until the cabbage is tender, about 20 minutes.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot over rice or with injera.