mexicanvegetarianvia groq
Mexican Potato Salad
A twist on traditional potato salad, this Mexican version adds a crunchy touch with fresh floral garnish.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●3 Uruguayan potatoespeeled and diced
- ●1 cup crunchy saladmixed greens with a hint of crunch
- ●1/4 cup floral garnishchopped fresh herbs such as cilantro, scallions, or chives
- ●2 tablespoons Lime juicefreshly squeezed
- ●1 tablespoon Olive oilfor dressing
- ●1/2 cup Diced onionoptional
- ●1/2 teaspoon Garlic powderoptional
- ●1/2 teaspoon Saltto taste
- ●1/4 teaspoon Black pepperto taste
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss diced potatoes with a pinch of salt and pepper. Spread on a baking sheet.
- 3
Bake potatoes for 15-20 minutes or until tender.
- 4
In a large bowl, combine baked potatoes, mixed greens, and a squeeze of lime juice.
- 5
In a small bowl, whisk together olive oil, garlic powder (if using), salt, and black pepper.
- 6
Pour dressing over potato mixture and toss to combine.
- 7
Garnish with chopped fresh herbs and serve.