thaivegetarianvia groq
Thai Stir-Fried Ackee
A Thai twist on Jamaican ackee, stir-frying it with crunchy elements and ethiopian spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup ackee
- ●1 cup floral jasmine rice
- ●1/2 cup crunchy fried onions
- ●2 tsp ethiopian berbere spice
- ●2 tbsp stir-fry oil
- ● saltto taste
- ●1 tsp sugaroptional
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Instructions
- 1
Heat the stir-fry oil in a wok over medium-high heat.
- 2
Add the crunchy fried onions and stir-fry for 2 minutes.
- 3
Add the ackee and stir-fry for 3-4 minutes.
- 4
Add the ethiopian berbere spice and stir-fry for another minute.
- 5
Season with salt and sugar to taste.
- 6
Serve over floral jasmine rice.