Italian-Vietnamesevegetarianvia groq
Creamy Vietnam Pasta
A simple and flavorful pasta dish combining creamy sauce and vietnamese flavors.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●250g Paccheri pasta
- ●1/4 cup Floral water
- ●2 tbsp Vegan butter
- ●2 cloves Garlicminced
- ●2 tbsp Vietnamese fish sauce
- ●1 tbsp Soy sauce
- ●250ml Creamy sauce
- ●1/4 cup Chopped scallions
👨🍳
Instructions
- 1
Cook paccheri pasta according to package instructions.
- 2
Melt vegan butter in a pan over medium heat.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add floral water, Vietnamese fish sauce, and soy sauce. Stir well.
- 5
Add creamy sauce and stir until well combined.
- 6
Add cooked paccheri pasta to the sauce and toss well.
- 7
Season with salt and pepper to taste.
- 8
Garnish with chopped scallions.
- 9
Serve hot and enjoy!