indianvia groq
Baklava Rosewater Kulfi
A creamy Indian dessert influenced by North African flavors.
⏱15 min🍽6 servings📊medium
🥕
Ingredients
- ●1 tsp Rosewater
- ●1 cup Baklava
- ●1/4 tsp Cardamom
- ●1 cup Heavy Cream
- ●1 1/2 cups Granulated Sugar
- ●1 1/2 cups Milk
- ●1/4 cup Floral Honey
- ●1/4 cup Rose Petals
👨🍳
Instructions
- 1
Combine heavy cream, rosewater, and cardamom in a saucepan.
- 2
Heat over medium heat until warm.
- 3
Add granulated sugar and stir until dissolved.
- 4
Bring to a boil, then reduce heat and simmer for 5 minutes.
- 5
Combine milk and baklava in a blender and blend until smooth.
- 6
Add floral honey and rose petals to the milk mixture and blend until well combined.
- 7
Pour the warm cream mixture into the milk mixture and blend until well combined.
- 8
Pour into popsicle molds and freeze for at least 4 hours.
- 9
Serve chilled.