Latin Americanveganvia groq
Venezuelan-Style Bowl with Floral Chia Seeds
A hearty, vegan bowl filled with the flavors of Venezuela and topped with a nutritious floral chia seed crunch.
⏱35 min🍽1 servings📊easy
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Ingredients
- ●2 tablespoons chia seeds floral
- ●1 cup cooked quinoa chewy
- ●1 cup cooked black beans venezuelan
- ●1 cup roasted sweet potato, diced chickenNote: omitted chicken as per vegan diet
- ●1 large bowl bowl
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Instructions
- 1
1. Rinse the chia seeds and soak them in water for 5 minutes.
- 2
2. Cook the quinoa according to the package instructions.
- 3
3. Cook the black beans and mash them.
- 4
4. Roast the sweet potato in the oven at 400°F (200°C) for 45 minutes.
- 5
5. In a large bowl, combine the cooked quinoa, black beans, and roasted sweet potato.
- 6
6. Top the bowl with the soaked chia seeds.
- 7
7. Garnish with fresh cilantro and serve immediately.