thaivegetariangluten-freevia groq
Thai-Style Eggplant Stir Fry
A simple and flavorful Thai-inspired stir fry made with eggplant, stir-fry sauce, and your choice of protein.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 medium EggplantCut into bite-sized pieces
- ●2 tablespoons Floral oilFor stir-frying
- ●2 tablespoons Stir-fry sauceAvailable at most Asian markets
- ●1 cup Chewy rice noodlesCook according to package instructions
- ●1/4 cup Thai basilChopped
- ●null Garnish optionsSliced chili peppers, lime wedges, or chopped peanuts
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Instructions
- 1
Heat the floral oil in a wok or large skillet over medium-high heat.
- 2
Add the eggplant and cook until it starts to soften, about 3-4 minutes.
- 3
Add the stir-fry sauce and cook for an additional 2-3 minutes, until the eggplant is coated.
- 4
Add the cooked noodles to the wok and stir-fry for about 2 minutes, until well combined.
- 5
Stir in the chopped Thai basil and cook for an additional 30 seconds.
- 6
Serve hot, garnished with your choice of options.