asianvegetarianpescatarianvia groq
Floral Olive Stir Fry
A simple and delicious stir fry with floral and chewy elements. This dish is perfect for a quick weeknight dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups Floralmix of edible flowers
- ●1 cup Chewydried seaweed
- ●2 tablespoons Olive oil
- ●1-inch piece Ginger
- ●2 cloves Garlic
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sesame seeds
- ●to taste Salt
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the ginger and garlic and stir-fry for 1 minute.
- 3
Add the floral and chewy elements and stir-fry for 2-3 minutes.
- 4
Add the soy sauce and sesame seeds and stir-fry for another minute.
- 5
Season with salt to taste.
- 6
Serve immediately and enjoy!