Turkish-Inspired Chicken Pilaf
A flavorful Indian-inspired dish that combines the richness of Turkish spices with the comfort of a pilaf.
Ingredients
- ●1 lb chicken breast
- ●1 cup pilaf rice
- ●2 tsp flavorful spice blend (e.g. garam masala)
- ●2 tbsp olive oil
- ●1 medium onion
- ●2 cloves garlic
- ●1 tsp cumin
- ●1 tsp coriander
- ●to taste salt
- ●1 tsp turkish paprika
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the onion and garlic and cook until softened, about 3-4 minutes.
- 3
Add the cumin, coriander, and salt, and cook for 1-2 minutes, until fragrant.
- 4
Add the chicken breast and cook until browned on all sides, about 5-6 minutes.
- 5
Add the pilaf rice and cook for 2-3 minutes, until lightly toasted.
- 6
Add the flavorful spice blend and turkish paprika, and stir to combine.
- 7
Add 2 cups of water to the skillet and bring to a boil.
- 8
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the liquid has been absorbed and the rice is tender.
- 9
Fluff the pilaf with a fork and serve hot.
- 10
Serve with additional turkish paprika on top, if desired.