Indianvegetariangluten-freevia groq
Kielbasa Thali
A flavorful and easy-to-make thali dish featuring kielbasa and a variety of traditional Indian spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g KielbasaPolish sausage
- ●2 cups Basmati riceLong-grain rice
- ●2 cups Mixed vegetablesChoose your favorite vegetables such as carrots, peas, and corn
- ●1 medium OnionThinly sliced
- ●3 cloves GarlicMinced
- ●1 tsp Garam masalaTraditional Indian spice blend
- ●1 tsp Cumin powderGround cumin
- ●1 tsp Coriander powderGround coriander
- ●2 tsp Ginger pasteHomemade or store-bought
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add sliced onions and cook until they are translucent.
- 3
Add minced garlic and cook for another minute.
- 4
Add mixed vegetables and cook until they are tender.
- 5
Add kielbasa and cook until it is browned on all sides.
- 6
Add garam masala, cumin powder, and coriander powder. Mix well.
- 7
Add ginger paste and mix well.
- 8
Cook for 5 minutes.
- 9
Serve with basmati rice.
- 10
Garnish with fresh cilantro, if desired.