Smoked Lamb Stew
A hearty, flavorful stew made with lamb and a blend of spices, perfect for a cold winter's day.
Ingredients
- ●1 1/2 pounds Lamb shoulder
- ●1 large Onion
- ●3 cloves Garlicminced
- ●2 tablespoons Flavorful spice blend
- ●1 teaspoon Smoked paprika
- ●2 medium Carrots
- ●2 large Potatoes
- ●1 cup Red wine
- ●2 cups Beef broth
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Season the lamb shoulder with the flavorful spice blend, smoked paprika, and a pinch of salt and pepper.
- 3
Heat a large Dutch oven over medium-high heat. Sear the lamb shoulder until browned on all sides, about 5 minutes.
- 4
Remove the lamb from the pot and set it aside.
- 5
Add the onion and garlic to the pot and cook until the onion is softened, about 5 minutes.
- 6
Add the carrots and potatoes to the pot and cook for an additional 5 minutes.
- 7
Add the red wine and beef broth to the pot, scraping up any browned bits from the bottom.
- 8
Return the lamb to the pot and transfer it to the preheated oven.
- 9
Braise the stew for 2 1/2 hours, or until the lamb is tender and falling apart.
- 10
Remove the pot from the oven and let it cool slightly.
- 11
Serve the stew hot, garnished with fresh herbs if desired.