Turkish Prawn Revani Sushi Rolls
A unique fusion of Japanese sushi and Turkish flavors, featuring pan-seared prawns, crunchy revani crumbs, and a hint of roasted spices.
Ingredients
- ●2 cups Japanese short-grain ricepreferably Japanese mochigome
- ●12 large Prawns (shrimp)peeled and deveined
- ●1/2 cup Revani crumbsstore-bought or homemade
- ●1/4 cup Flavorful roasted sesame oilstore-bought or homemade
- ●2 tsp Turkish-style sumacoptional
- ●12-15 sheets Sushi nori (seaweed sheets)dried or fresh
- ●1 Cucumberthinly sliced
- ●1 Avocadothinly sliced
Instructions
- 1
Prepare the sushi rice according to the package instructions.
- 2
Cut the prawns in half lengthwise and season with sumac, if using.
- 3
Pan-sear the prawns in sesame oil until cooked through, about 3-4 minutes per side.
- 4
Prepare the revani crumbs by crushing them in a food processor or placing them in a plastic bag and crushing with a rolling pin.
- 5
Cut the nori sheets into desired sizes for the sushi rolls.
- 6
Assemble the sushi rolls with the cooked prawns, cucumber, avocado, and a small amount of sushi rice.
- 7
Roll into tight, compact cylinders and slice into individual pieces.
- 8
Dust the tops with revani crumbs and serve immediately.