Middle Easterngluten-freevia groq
Roasted Bok Choi with Arabian Onigiri
A flavorful and nutritious gluten-free dish combining roasted bok choi with crispy Arabian-style onigiri.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Bok Choitrim ends and separate leaves
- ●1 cup Onigiri Riceglutinous rice for onigiri
- ●2 tbsp Saudi Arabian Olive Oilfor roasting
- ●2 cloves Roasted Garlicminced
- ●to taste Saltflaky sea salt
- ●1 tsp Flavorful Sesame Oilfor drizzling
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Toss bok choi with olive oil, minced garlic, and salt. Spread on a baking sheet.
- 3
Roast in the oven for 15-20 minutes or until tender and slightly caramelized.
- 4
Meanwhile, prepare onigiri by mixing glutinous rice with a pinch of salt and shaping into triangular patties.
- 5
Heat a non-stick pan with a small amount of olive oil over medium heat.
- 6
Pan-fry onigiri until crispy and golden brown on both sides.
- 7
To assemble the dish, place roasted bok choi on a plate and serve with pan-fried onigiri on top.
- 8
Drizzle with sesame oil and serve immediately.