German Chicken Curry
A flavorful and aromatic curry dish made with chicken, inspired by German cuisine. This recipe is a twist on traditional German flavors with a hint of Indian spices.
Ingredients
- ●500g Chicken breastBoned and cut into bite-sized pieces
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 tablespoons Flavorful curry powderHomemade or store-bought
- ●1 teaspoon Mexican chili powderAdds a smoky depth to the curry
- ●250ml Chicken brothLow-sodium
- ●100ml Heavy creamOptional (for a creamier curry)
- ●to taste Salt and pepperAdjust seasoning as needed
Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute, stirring constantly.
- 4
Add the chicken breast pieces and cook until browned on all sides, about 5-6 minutes.
- 5
Add the curry powder and chili powder, and stir to combine.
- 6
Pour in the chicken broth and bring the mixture to a simmer.
- 7
Reduce heat to low and let the curry simmer for 15-20 minutes, or until the chicken is cooked through.
- 8
Stir in the heavy cream (if using) and season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh cilantro or parsley (if desired).