Mediterraneanfishgluten-freevia groq
Mediterranean Baked Fish with Pilaf
A flavorful and healthy Mediterranean-inspired dish featuring baked fish and a side of pilaf. Perfect for a quick and delicious dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Cod filletsSkin removed
- ●1 cup PilafCooked according to package instructions
- ●1/2 cup Flavorful Feta cheeseCrumbled
- ●1 tablespoon Fresh oreganoChopped
- ●2 cloves GarlicMinced
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the cod fillets with salt and black pepper.
- 3
In a small bowl, mix together oregano, garlic, and lemon juice.
- 4
Place the cod fillets on a baking sheet lined with parchment paper.
- 5
Drizzle the oregano-garlic-lemon mixture over the fish.
- 6
Sprinkle crumbled feta cheese over the fish.
- 7
Drizzle olive oil over the fish.
- 8
Bake in the preheated oven for 12-15 minutes, or until cooked through.
- 9
Serve with cooked pilaf and garnish with additional oregano if desired.