indianvegetarianvia groq
Creamy Mushroom Curry
A flavorful Indian-inspired curry made with sautéed mushrooms and a hint of lassi, perfect for a weeknight dinner.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1 cup mushroom
- ●2 tablespoons light oil
- ●1 medium onion
- ●2 cloves garlic
- ●1 teaspoon garam masala
- ●1/2 teaspoon cumin powder
- ●to taste salt
- ●2 tablespoons lassi
- ●1 tablespoon flavorful yogurt
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Instructions
- 1
Heat the oil in a pan over medium heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the mushrooms and cook until they release their liquid and start to brown.
- 5
Add the garam masala, cumin powder, and salt. Stir to combine.
- 6
Add the lassi and flavorful yogurt. Stir to combine.
- 7
Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve hot over rice or with naan bread.