Japanesevegetariangluten-freevia groq
Japanese Udon Noodle Soup
A flavorful Japanese soup made with udon noodles and savory vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Udon noodlesJapanese wheat flour noodles
- ●2 cups Vegetable brothHomemade or store-bought
- ●2 tbsp Soy sauceOr to taste
- ●2 inches GingerThinly sliced
- ●4 Green onionsThinly sliced
- ●2 CarrotsSliced
- ●1 cup MushroomsSliced
- ●1 tsp Sesame oilOr to taste
- ●1 tsp Sesame seedsOptional
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Instructions
- 1
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Bring the vegetable broth to a boil in a large pot.
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- 4
Add the sliced ginger and carrots to the pot.
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Reduce heat to medium-low and simmer for 5 minutes.
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Add the sliced mushrooms to the pot and continue to simmer for another 5 minutes.
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Cook the udon noodles according to package instructions.
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Add the cooked noodles to the pot and stir in the soy sauce.
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Season with sesame oil and sesame seeds to taste.
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Ladle the soup into bowls and garnish with green onions.