thaigluten-freevia groq
Thai-Style Chicken Thali
A flavorful and aromatic chicken dish served as part of a traditional Indian thali. This recipe combines the spices of Thailand with the heartiness of India.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb chicken breastboneless and skinless
- ●2 tbsp coconut oilfor cooking
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●2 tbsp Thai red curry pasteadjust to taste
- ●1 can coconut milkfull-fat
- ●1 tsp fish sauceoptional
- ●1 cup brown ricecooked
- ●4 pieces naan breadstore-bought or homemade
- ●1 cup cucumber raitastore-bought or homemade
👨🍳
Instructions
- 1
Heat oil in a pan over medium-high heat.
- 2
Add onion and ginger, cook until onion is translucent.
- 3
Add chicken, cook until browned.
- 4
Add curry paste, cook for 1 minute.
- 5
Add coconut milk, fish sauce (if using), and bring to a simmer.
- 6
Reduce heat to medium-low, cook for 10-15 minutes or until chicken is cooked through.
- 7
Serve chicken with brown rice, naan bread, and cucumber raita.
- 8
Garnish with chopped cilantro (if desired).