Chinesevegetariangluten-freevia groq
Spicy Chinese Mushroom Noodle Stir Fry
A flavorful and spicy stir fry made with Chinese noodles, mushrooms, and ear of corn. A delicious and quick meal option.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Chinese Noodles
- ●2 cups Mushrooms
- ●1 ear Ear of Corn
- ●2 tablespoons Vegetable Oil
- ●1 tablespoon Gingerminced
- ●2 cloves Garlicminced
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sesame Oil
- ●1 teaspoon Red Pepper Flakes
- ●to taste Salt
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced ginger and garlic and stir-fry for 1 minute.
- 3
Add the mushrooms and ear of corn and stir-fry for 3-4 minutes.
- 4
Add the soy sauce, sesame oil, and red pepper flakes and stir-fry for another minute.
- 5
Add the Chinese noodles and stir-fry for 2-3 minutes or until they are well coated with the sauce.
- 6
Season with salt to taste.
- 7
Serve hot and enjoy!