Mexican Tagine Flavors Potato Tacos
A fusion of Mexican flavors and traditional Moroccan tagine, these potato tacos are a unique and delicious twist on a classic dish.
Ingredients
- ●3 large Canadian Russet Potatoesabout 2 pounds total
- ●2 tablespoons TagineMoroccan spice blend
- ●1/4 cup Flavorful Olive Oil
- ●1 medium Onionabout 1 cup diced
- ●1/4 cup Cilantrofresh, chopped
- ●2 tablespoons Lime Juice
- ●to taste Salt
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Peel the potatoes and cut them into 1/2-inch cubes. Place them in a bowl and drizzle with 2 tablespoons of olive oil, tossing to coat.
- 3
Sprinkle the tagine over the potatoes and toss to combine.
- 4
Season with salt to taste. Spread the potatoes in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and lightly browned.
- 5
While the potatoes are roasting, heat 2 tablespoons of olive oil in a large skillet over medium heat.
- 6
Add the diced onion to the skillet and cook, stirring occasionally, until softened and lightly browned, about 10-12 minutes.
- 7
Stir in the chopped cilantro and cook for 1-2 minutes, until fragrant.
- 8
Remove the potatoes from the oven and stir in the lime juice. Add the potatoes to the skillet with the onion and cilantro mixture.
- 9
Toss everything together to combine and cook for 1-2 minutes, until the potatoes are well coated with the flavorful mixture.
- 10
Serve the potato mixture in tacos, garnished with additional cilantro and lime wedges if desired.