Argentinianmeat-basedvia groq
Argentinian Beef Stew
A hearty stew originating from Argentina, made with flavorful beef and served with crusty bread.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meatcut into 1 1/2-inch cubes
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 cup flavorful red winesuch as Malbec
- ●2 cups beef brothhomemade or store-bought
- ●2 tablespoons tomato pastecrushed
- ●1/4 cup chopped fresh parsleychopped
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
Reduce heat to medium and add onion. Cook until softened, about 5 minutes.
- 4
Add garlic and cook for 1 minute.
- 5
Add wine and cook, stirring to scrape up browned bits, until reduced by half, about 5 minutes.
- 6
Add broth, tomato paste, and browned beef. Bring to a boil, then cover and transfer to oven.
- 7
Bake at 300°F for 2 1/2 hours, or until beef is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with parsley.