indianvegetariangluten-freevia groq
Algerian-Style Indian Potato Tagine
A twist on traditional Indian cuisine, this recipe combines Algerian spices with the comforting flavors of a potato tagine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Potatoes
- ●2 tablespoons Flavorful oil
- ●1 large Onion
- ●3 cloves Garlic
- ●1 teaspoon Algerian spices (cumin, coriander, paprika)
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1/2 teaspoon Tagine spice mix
- ●1/4 cup (chopped) Fresh cilantro
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add potatoes, spices, salt, and pepper. Stir to combine.
- 5
Add 1 cup of water to the pot and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 20-25 minutes or until potatoes are tender.
- 7
Stir in tagine spice mix and cook for an additional 2-3 minutes.
- 8
Garnish with chopped cilantro and serve hot.