Argentinianvia groq
Grilled Argentinian Beef Skewers
A classic South American dish featuring marinated beef skewers grilled to perfection.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Beef (strip loin or ribeye)Cut into 30g cubes
- ●2 tbsp Olive oilFor brushing skewers
- ●3 cloves GarlicMince and mix with olive oil
- ●2 tbsp ChimichurriFor serving
- ●1 tsp SaltFor seasoning
- ●1 tsp PepperFor seasoning
- ●4 Lemon wedgesFor serving
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Instructions
- 1
1. Preheat your grill to medium-high heat.
- 2
2. Thread 3-4 pieces of beef onto each skewer.
- 3
3. In a small bowl, mix together minced garlic and olive oil.
- 4
4. Brush the garlic and oil mixture onto both sides of the beef cubes.
- 5
5. Season the beef with salt and pepper to taste.
- 6
6. Grill the skewers for 8-10 minutes per side, or until the beef reaches your desired level of doneness.
- 7
7. Remove the skewers from the grill and let them rest for a few minutes.
- 8
8. Serve the skewers hot with chimichurri sauce and lemon wedges on the side.
- 9
9. Garnish with fresh parsley or oregano, if desired.