Vietnamesevegetarianvia groq
Vietnamese Cornmeal Pancakes
A crispy and flavorful twist on traditional pancakes, infused with the essence of Vietnam. Perfect for a delightful breakfast or brunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup cornmeal
- ●1 sheet flaky pastry
- ●1 cup milk
- ●2 large eggs
- ●1 tablespoon sugar
- ●1/4 teaspoon salt
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Instructions
- 1
Preheat a non-stick skillet or griddle over medium heat.
- 2
Cut the flaky pastry into 4 equal pieces.
- 3
In a large bowl, whisk together the flour, cornmeal, sugar, and salt.
- 4
Add the milk, eggs, and mix until smooth.
- 5
Add the melted butter and mix until combined.
- 6
Place a piece of flaky pastry on the skillet, pour a quarter of the batter, and cook until bubbles appear.
- 7
Flip the pancake and cook for an additional 1-2 minutes.
- 8
Repeat with the remaining batter and pastry.