Argentinianfishvia groq
Pan-Seared Squid with Umami Flaky Sauce
A flavorful and tender squid dish from Argentina, elevated by a rich and savory flaky sauce.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1 pound Squid tubes
- ●2 tablespoons Flaky
- ●1 teaspoon Umami
- ●2 tablespoons Olive oil
- ●2 cloves Garlic
- ●2 tablespoons Lemon juice
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Instructions
- 1
1. Rinse the squid under cold water and pat it dry with paper towels.
- 2
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 3
3. Add the garlic and sauté for 1 minute until fragrant.
- 4
4. Add the squid and cook for 2-3 minutes per side, until cooked through.
- 5
5. Remove the squid from the skillet and set it aside.
- 6
6. In the same skillet, add the remaining 1 tablespoon of olive oil.
- 7
7. Add the flaky and umami, and stir to combine.
- 8
8. Cook for 1-2 minutes until the sauce is heated through.
- 9
9. Stir in the lemon juice and season with salt and pepper to taste.
- 10
10. Serve the squid with the flaky sauce spooned over the top.