thaiglutenvia groq
Thai-Style Flatbread with Spicy Chicken
A flavorful and spicy flatbread recipe inspired by Thai cuisine, topped with grilled chicken and cilantro.
β±30 minπ½4 servingsπmedium
π₯
Ingredients
- β4-6 pieces flatbread
- β1 pound grilled chicken breastcut into bite-sized pieces
- β2 tablespoons Thai red curry paste
- β1 tablespoon fish sauce
- β1 teaspoon chili flakes
- β1/4 cup cilantrochopped
- β4-6 lime wedges
- β1 tablespoon vegetable oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Grill the chicken until cooked through, about 5-6 minutes per side.
- 3
Transfer the chicken to a plate and let rest.
- 4
In a small saucepan, heat the curry paste over medium heat.
- 5
Add the fish sauce and chili flakes, stirring to combine.
- 6
Brush the flatbread with vegetable oil and grill for 1-2 minutes per side, until crispy.
- 7
Transfer the flatbread to a cutting board and top with grilled chicken, cilantro, and a squeeze of lime juice.
- 8
Serve immediately and enjoy.