italianvia groq
Grilled Italian Chicken and Corn Cakes
A flavorful and crispy chicken and corn cake dish, grilled to perfection with a tangy twist. This recipe is perfect for a tasty and satisfying meal.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breasts
- ●1 cup masarepa
- ●1 cup corn kernels
- ●1/2 teaspoon flaky sea salt
- ●1/2 teaspoon tangy Italian seasoning
- ●1 tablespoon grill oil
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Preheat grill to 375°F (190°C).
- 2
In a large bowl, combine chicken, masarepa, corn kernels, flaky sea salt, and tangy Italian seasoning.
- 3
Mix well with your hands until just combined.
- 4
Form into 4-6 patties, depending on desired size.
- 5
Brush grill oil onto the grill grates.
- 6
Grill the patties for 5-7 minutes per side, or until cooked through.
- 7
Transfer the patties to a plate and let rest for 2-3 minutes.
- 8
Garnish with chopped parsley and serve immediately.