Middle Easterngluten-freevia groq
Lamb Skewers with Middle Eastern Flair
A flavorful and aromatic dish showcasing the beauty of grilled lamb skewers, seasoned with a blend of Middle Eastern spices and herbs.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound lambcut into 1-inch cubes
- ●1/4 cup flakykosher salt
- ●2 tablespoons syrianolive oil
- ●10-12 bamboo skewers skewerssoaked in water for 30 minutes
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
In a large bowl, whisk together flaky, syrian, and a pinch of black pepper.
- 3
Add the lamb cubes to the bowl and toss to coat evenly.
- 4
Thread the lamb onto the skewers, leaving a small space between each cube.
- 5
Brush the skewers with syrian and place on the grill.
- 6
Grill for 8-10 minutes per side, or until the lamb reaches an internal temperature of 145°F (63°C).
- 7
Let the skewers rest for 5 minutes before serving.
- 8
Serve hot, garnished with fresh parsley and a side of your favorite Middle Eastern condiments.