Dutchgluten-freevia groq
Dutch Flatbread Sticks with Spicy Aioli
A crispy flatbread snack topped with spicy aioli, inspired by Dutch flavors. Serve with your favorite dipping sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package (8-10 flatbreads) Flatbread
- ●1/2 cup Sour cream
- ●2 tablespoons Sour dough starter
- ●1 teaspoon Spicy seasoning
- ●1/2 teaspoon Flaky sea salt
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Cut flatbreads into strips (about 1 inch wide).
- 3
In a bowl, mix sour cream and sourdough starter.
- 4
Add spicy seasoning and flaky sea salt to the sour cream mixture.
- 5
Brush the flatbread strips with the spicy aioli mixture.
- 6
Bake for 10-12 minutes or until crispy and golden brown.
- 7
Serve hot with your favorite dipping sauce.