russianvegetarianvia groq
Crispy Russian Potato Pancakes
Flaky, crispy, and savory, these Russian potato pancakes are a delicious and satisfying side dish.
β±23 minπ½4 servingsπmedium
π₯
Ingredients
- β2 large potato
- β1 cup flaky
- β1/4 cup russian
- β1 tablespoon crumble
- β1 medium onion
- β1 egg
- βto taste salt
- βto taste pepper
π¨βπ³
Instructions
- 1
Grate the potatoes and squeeze out the excess moisture.
- 2
Mix the grated potatoes with the onion, egg, salt, and pepper.
- 3
Add the flaky and crumble to the potato mixture and mix well.
- 4
Heat a non-stick pan with a small amount of oil over medium heat.
- 5
Using a spoon, drop small amounts of the potato mixture into the pan.
- 6
Flatten the potato mixture slightly with a spatula.
- 7
Cook for 3-4 minutes on each side, until crispy and golden brown.
- 8
Serve hot with sour cream or applesauce.