Peruvianvegetariangluten-freevia groq
Peruvian Causa Rellena
A traditional Peruvian dish made with boiled potatoes, filled with a delicious chicken and avocado mixture.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 large Peruvian potatoes
- ●1 pound Flaky chicken breastcooked and diced
- ●1 medium Roasted red oniondiced
- ●2 ripe Avocadodiced
- ●2 large Limena potatoesdiced
- ●2 tablespoons Mayonnaise
- ●1 tablespoon Chopped fresh cilantro
- ● Salt and pepperto taste
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Instructions
- 1
Boil the Peruvian potatoes in salted water until tender. Drain and set aside.
- 2
In a large bowl, mix together the cooked chicken, diced onion, diced avocado, and mayonnaise.
- 3
Add the chopped cilantro to the bowl and mix well.
- 4
Cut the boiled Peruvian potatoes in half lengthwise and carefully scoop out the flesh, leaving a shell.
- 5
Spoon the chicken mixture into the potato shells and top with the remaining potato flesh.
- 6
Place the causa rellena on a serving plate and garnish with additional cilantro if desired.
- 7
Serve immediately and enjoy!