portuguesebreakfastgluten-freevia groq
Portuguese Flaky Crusted Oatmeal Wrap
A unique breakfast wrap recipe combining the crunch of flaky pastry with the warmth of oatmeal, perfect for a cozy morning.
⏱40 min🍽1 servings📊medium
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Ingredients
- ●1 sheet flaky pastry
- ●1/2 cup rolled oatmeal
- ●1 egg
- ●2 tbsp milk
- ●1 tsp sugar
- ●1/4 tsp vanilla
- ●1/4 tsp cinnamon
- ●2 tbsp butter
- ●1 wrap
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a bowl, mix together oatmeal, egg, milk, sugar, vanilla, and cinnamon.
- 3
Place the flaky pastry on a baking sheet.
- 4
Spread the oatmeal mixture evenly over the pastry, leaving a 1-inch border around the edges.
- 5
Fold the edges of the pastry up to create a crust.
- 6
Brush the crust with melted butter.
- 7
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
- 8
Remove from the oven and let cool for 5 minutes.
- 9
Serve in a wrap with your favorite fillings.