Portuguesefishvia groq
Pan-Seared Fish with Portuguese Flaky Crust
A simple and flavorful dish that combines the crispy texture of Portuguese flaky crust with the delicate taste of pan-seared fish.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Fish fillets (any white fish)
- ●1 bag Portuguese flaky crust mix
- ●2 tbsp Olive oil
- ●4 Lemon wedges
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat skillet to 375°F (190°C).
- 2
Season the fish fillets with salt and black pepper.
- 3
Dip each fish fillet into the Portuguese flaky crust mix, coating both sides evenly.
- 4
Heat olive oil in the skillet over medium-high heat.
- 5
Add the coated fish fillets to the skillet and sear for 3-4 minutes on each side.
- 6
Transfer the skillet to the oven and bake for 8-10 minutes, or until the fish is cooked through.
- 7
Serve the fish hot with a squeeze of lemon juice.
- 8
Repeat with the remaining fish fillets.