Portuguesevegetarianvia groq
Portuguese Cheese Tarts
A classic Portuguese dessert with a crispy flaky crust and a creamy cheese filling.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 package Flaky Pastry DoughThawed according to package instructions
- ●1 cup Portuguese Cheese CurdsSoftened to room temperature
- ●1/2 cup Granulated Sugar
- ●1 large EggBeaten
- ●1/2 teaspoon Vanilla Extract
- ●1/4 teaspoon Salt
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the flaky pastry dough to a thickness of 1/8 inch.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
Place the dough circles into a muffin tin, pressing them into the corners.
- 5
In a bowl, mix together the cheese curds, granulated sugar, beaten egg, vanilla extract, and salt.
- 6
Spoon the cheese mixture into the dough-lined muffin tin.
- 7
Bake the tarts for 20-25 minutes, or until the crust is golden brown and the filling is set.
- 8
Allow the tarts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.