mexicanvegetariangluten-freevia groq
Polish Bean Stew
A hearty, flavorful stew made with polish sausage, beans, and tagine spices. This mexican twist on a traditional polish dish is a perfect cold-weather meal.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound Polish SausageSlice into bite-sized pieces before cooking
- ●1 can Canned BeansDrained and rinsed
- ●2 teaspoons Tagine Spice BlendAvailable at most middle eastern or specialty stores
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 sheet Flaky PastryThawed and cut into squares
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large Dutch oven, cook the sliced polish sausage over medium-high heat until browned.
- 3
Add the chopped onion and cook until softened.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Stir in the tagine spice blend and cook for 1 minute.
- 6
Add the canned beans and cook for 5 minutes.
- 7
Roll out the flaky pastry and cut into squares.
- 8
Use the pastry to top the stew, pressing edges to seal.
- 9
Cover the Dutch oven and transfer to the preheated oven.
- 10
Bake for 25-30 minutes, or until the pastry is golden brown.
- 11
Serve hot, garnished with chopped fresh herbs if desired.