North Africangluten-freepaleovia groq
Chicken and Vegetable Tagine
A flavorful North African stew made with chicken, vegetables, and aromatic spices. Serve over couscous for a hearty and comforting meal.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●2 teaspoons algerian spice blendavailable at most Middle Eastern markets
- ●1/2 teaspoon flaky sea saltuse a flaky sea salt like Maldon for the best flavor
- ●1 teaspoon peppercornsfreshly ground is best
- ●1 medium onionchopped
- ●2 medium carrotspeeled and chopped
- ●1 medium red bell pepperseeded and chopped
- ●2 cups chicken brothhomemade or store-bought
- ●1 cup coconut milkfull-fat for the best flavor
- ●1 taginelarge, heavy-bottomed pot with a conical lid
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Instructions
- 1
Heat the tagine over medium heat.
- 2
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 3
Add the onion, carrots, and red bell pepper to the tagine. Cook until the vegetables are tender, about 5-7 minutes.
- 4
Add the algerian spice blend, flaky sea salt, and peppercorns to the tagine. Cook for 1 minute.
- 5
Add the chicken broth and coconut milk to the tagine. Stir to combine.
- 6
Bring the tagine to a simmer, then cover and cook for 20-25 minutes, or until the chicken is cooked through.
- 7
Serve the tagine over couscous, garnished with fresh herbs if desired.