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Tunisian Galette
A French-inspired pastry dessert with a tunisian twist, featuring a flaky crust and a sweet almond filling.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 package (thawed) Flaky Pastry Doughhomemade or store-bought
- ●1/2 cup (homemade or store-bought) Tunisian Galette Pasteor substitute with almond paste
- ●1 cup Slivered Almondsfor garnish
- ●1/4 cup Granulated Sugaroptional
- ●1 Egg, beatenfor brushing pastry
- ●1/4 cup Confectioners Sugarfor dusting
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry dough to a thickness of about 1/8 inch.
- 3
Transfer the dough to a baking sheet lined with parchment paper.
- 4
Spread the tunisian galette paste over the center of the dough, leaving a 1-inch border around the edges.
- 5
Sprinkle the slivered almonds over the paste.
- 6
Fold the edges of the dough up over the filling, pressing gently to seal.
- 7
Brush the egg over the pastry to give it a golden brown color.
- 8
Bake for 25-30 minutes, or until the pastry is golden brown.
- 9
Dust with confectioners sugar before serving.
- 10
Optional: sprinkle with granulated sugar before baking.